We would like to cordially invite you to a special Wine Maker dinner. We have partnered with one of the finest restaurants in the Bay Area - Le Papillon. Executive Chef Scott Cooper credits reading, experimenting and, above all, travel for the development of his style of cooking. He has taken numerous trips to Europe, the Pacific and Asia, which has influenced and broadened his understanding of the world of food as a whole. But his visits to France have proven most inspirational in the development of his cuisine at Le Papillon. Matt has worked closely with the Chef to pair our wines with a unique 5 course meal made from the freshest seasonal ingredients.
This is part of our new Wine Club only Wine Maker dinner series this year and will be limited to the first 40 guests to ensure an intimate and private affair with both Fernwood Cellars and Le Papillon.