You’re invited to Celebrate Harvest - Bavarian Style!
Saturday, September 7, 2019, from 5:30 pm - 9:30 pm at the Grove at Fernwood Cellars.
Find our more information about the exquisite culinary event by clicking here.
We are open weekends, noon to 5 pm (last pour at 4:30 pm).
We will be closed on Sunday, August 25, 2019 for a private event.
The Winery History
The wonderful truth about drinking wine is that every bottle has a story. Every winemaker pours a little bit of their soul into a very handcrafted product. From the soil, vineyard, grapes, and actual wine making process; each component contributes to shape the story of that wine. But with any exquisite product and wine, the storytelling experience starts with heritage that is the heart of the product..
Matt has been making his wines since the first harvest of 1995, and today Matt is still growing his winery, planting vineyards and improving the quality and timelessness of his craft. Matt also manages and maintains many local vineyards ranging from large estate to custom home vineyards.
" IN MAKING GREAT WINE THERE CAN BE NO COMPROMISES. FOR US THIS HOLDS TRUE IN BOTH INGREDIENTS AND PROCESS. OUR APPROACH HAS ALWAYS BEEN ABOUT STAYING IN CONTROL AT EVERY STEP TO PRODUCE A PRODUCT THAT IS EXCEPTIONAL AT EVERY SIP. "