Our first Dinner in the Vineyard of 2018!! And it’s going to be amazing! This Valentine and intimate culinary experience will be hosted at the Estate home of Fernwood Cellars on Redwood Retreat and feature library wines and a multi-course dinner unlike anything we’ve done to date.
5:30 - 9:30pm
The menu will be skillfully hand crafted and prepared by Chef Dianna Phipps, Garde Manger at award winning Aubergiene Carmel. Aubergine has earned Wine Spectator’s Best of Award of Excellence and Forbes Travel Guide’s highest Five-Star rating recognizing excellence in restaurants.
We’ll also have several other special treats and surprises to make this the ultimate date night for couples and lovers. A professional photographer will be on staff to help capture the nights beautiful moments and share with the group later as keepsakes.
February 10th, 2018