In the chilly waters of Maine, lobstermen have been harvesting lobsters one at a time in wood-and-rope traps in much the same way for generations. Catching lobsters in traps is old-fashioned, yes, but then, creating Fine Wines in French, American and Hungarian oak barrels, rather than Stainless Steel and oak chips, may also be passe to some, but it is the ONLY way we know how to create Wines that echo “Quality is Timeless” over the generations. There are no short cuts to great wine and it is our commitment to you!
As a gift, you are welcome to take home a special Lobster Boil Riedel glass at the end of the event. Space is limited as we are keeping this intimate affair to 100 guests, so please reserve your spot now, as we welcome you along the banks of picturesque Little Arthur Creek!
WHAT'S IN THE POT?
Our Fresh Maine Lobster, jumbo prawns, Andouille sausage, boiled with corn, garlic, Castroville artichokes, onion and potatoes are served with plenty of fresh sourdough baguettes and drawn butter.
Book your overnight accommodations at Redwood Retreat!
There’s no need to rush off following a Fernwood Cellar’s event. Lodging options are available! For information about The Estate Guest Suite click here or for other options call Linda and Kevin at 408-847-5186 to inquire.