2013 Estate Cabernet Sauvignon

2013 Cab Sauv.jpg
2013 Cab Sauv.jpg

2013 Estate Cabernet Sauvignon

46.00

97% Cabernet Sauvignon, 3% Petit Verdot. 100% Native Yeast.

In the second year of the drought these dry farmed vines produced a smaller crop, but one whose intensity of flavor is superb. The tannic backbone of this wine ensures that it will continue to improve with age. The flavors on the front end are blackberry and coca with a delicate spice tone. Aged 30 months in a mixture of American and French oak barriques, this wine is showing well now but certainly the best is yet to come. This wine will be at its best over the next 7 to ten years.

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